by Tania Harmon
One of my favorite new spots to eat and drink in South Maui is Shearwater Tavern. Located in the Azeka Shopping Center Mauka Side, Shearwater occupies the back corner spot where the right half of Stella Blues used to sit.
For years, Stella Blues was my favorite spot for a Pau Hana and pupus. They had a great casual atmosphere, but you could go in there after an event dressed to the nines (the nines on Maui that is) and not feel out of place. They had a huge selection of pupus – emphasis on selection – and the best bar staff around. I was sad to see Stella’s close and have been anxiously waiting for 3 long years for a place to fill the void. Not any place would do.
Enter Shearwater Tavern. When I heard that Chef and Restaurateur DK Kodama (of Sansei fame) was opening a new gastro pub in the old Stella’s location I jumped on their Instagram feed and stalked their posts daily as they prepared to open. In fact I think I may have been their first follower. The concept promised to be a ‘fun, casual neighborhood gathering place to share great food and drinks’, sourced form local Maui farmers, ranchers and fishermen. Local first, organic and sustainable when possible, this place would be right up my alley.
Since they opened in December last year, it has become my new favorite place to grab a cocktail and pupu (or four). I’m a big pupu girl. I could make a meal of pupus and often do. I prefer to order a large selection for the table and graze family style. They offer daily Happy Hour specials from 5 to 6 pm and late night Fridays and Saturdays from 10 pm to midnight with $2 off draft beers and signature craft cocktails, plus 50% off appetizers and veggies. Veggies you ask skeptically? Yes, veggies! These are not the veggies you grew up eating. Their veggie dishes are my favorite dishes on the menu.
My Favorite Eats
CRISPY BRUSSEL SPROUTS – Pickled Jalapenos, Konbu Aioli, Parmesan Cheese, Diced Granny Smith Apples – This is the dish that we always have order multiples of because it is everyone’s favorite.
ROASTED MOROCCAN SPICED BABY CARROTS & BEETS – Cumin Infused Aioli, Pine Nuts, Goat Cheese, Pickled Radishes – Another crowd favorite, but it was gone before I could take a picture.
GRILLED ASPARAGUS MILANESE – Sunny-Side Up Egg, Parmesan Cheese, White Truffle Oil, Toasted Breadcrumbs
And from their ‘Starters’ menu:
CALAMARI – with a Pepperoncini Balsalmic Aioli
ROASTED PORK BELLY BUN – Slow Roasted, Kimchee Pickles, Pork Belly, Hoisin
KING’S NATURAL NEW YORK STRIP STEAK – with Organic Tatsoi Leaves, Roasted Tomatoes, Fingerling Potatoes, Demi Sauce.
I am a rare steak kinda gal. And most restaurants cook rare a little too much for my liking, but this one was perfectly rare. So ono!
And the drinks. . .
THE MELTING POT – Cazadores Reposado Tequila, Gran Classico, Passion Fruit Puree, House Made Sweet and Sour, Clementine, Cilantro and a Hawaiian Chili Pepper Sea Salt Rim
The Hawaiian Chili Pepper Sea Salt was the best part. I wanted a side of it to keep dipping my finger in, but I resisted asking.
And no pub experience would be complete without a flight of beer. They offer a great selection of local and mainland craft beers with a 4-beer flight for just $10.
Shearwater Tavern is located at 1279 South Kīhei Rd (Azeka Mauka Shopping Center), Kīhei. To learn more, call 808-793-2324 or visit the Shearwater’s website.
by Tania Harmon
Photo Credit: Pacific Biodiesel
Earlier this year I recall seeing a picture of State Representative Kaniela Ing posing in a newly planted field come across my Facebook feed. The post mentioned hemp and sunflowers as a possible agricultural alternative for renewable energy. I thought to myself, hey that would be cool if they could make it work on a large scale. I moved on to the next post without giving it much more thought.
“We just planted the first regenerative crops, sunflowers (with hemp coming soon), on old Maui sugarcane land! The end of the sugar era was met with a lot of fear, but Kelly King and Pacific Biodiesel saw an opportunity for positive change and unity. Uncle Alika Atay, Elle Cochran, and I are proud to share this vision of sustainable, natural agriculture, and a 100% renewable future for Hawai’i. #forMauisFuture” (Photo Credit : Kaniela Ing’s Facebook Page)
That is until 2 months later when my Instagram feed turned bright yellow with images of anybody and everybody galloping through gorgeous fields of sunflowers. As the realization that the mountain scape in the background was the Wailuku hillside, it all came together. And for the first time I actually considered, perhaps this could be our future in Maui. Visions of yellow fields blanketing the Maui landscape as I peer out an airplane window upon landing came to mind – and it made me smile.
The endless, majestic green waves of sugarcane that once covered the island had started to disappear last year. With each return flight the sight of the expansive green that had become symbolic of a welcome home hug had slowly started to brown. And the wider the brown fields grew, the heavier my heart became. There is no doubt that the end of the sugarcane era was inevitable, but the uncertainty of what would replace the green blanket had been weighing heavy on many minds on this island. Perhaps sunflowers, synonymous with happy feelings of hope and renewal, are the perfect symbol for the next generation of crops on Maui. For a few weeks in April, Maui residents and tourists became euphoric with the sight of the sunflower field. So enamored at the sight in fact, the county had to post ‘No Parking’ signs along the sides of the road. Sightseers were so distracted by the beauty they seemed to forget the fact that the parcel sits on the corner of two busy highways.
Hawaii’s Largest Biofuel Crop Project
It turns out that Pacific Biodiesel had planted just 14 acres, a small portion of the 115-acre sight reserved for this new project. The crop was perfectly timed to bloom in time for an Earth Day community celebration and the plan was PR gold. It’s all anyone talked about for weeks, but as it turns out, the date was actually selected to commemorate the one year anniversary of Pacific Biodiesel received the incredible honor of being named ‘The World’s First Biodiesel Producer Certified by the Sustainable Biodiesel Alliance for Sustainable Production and Distribution Practices’. With a public commitment to research and utilize alternatives to chemical fertilizers and pesticides, to use non-GMO crops, local compost to replace fertilizer and crop rotation to reduce pests Pacific Biodiesel has quickly become a community favorite company.
Most people on Maui know Pacific Biodiesel is headquartered in Kahului and converts used cooking oil from restaurants into biodiesel which powers boats and cars in Maui. Some may even know the company was one of the first commercial biodiesel plants in the US and actually had the first retail biodiesel pump anywhere in the US. What people might be surprised to learn is that according to the company’s press release, the bulk of Pacific Biodiesel’s fuel is currently used for utility power generation – all while diverting 270 tons of trap grease from the Maui landfill each month. I had no idea!
Hawaii’s Green Energy Goals
The Hawaii Clean Energy Initiative, a partnership created in 2008 between the State of Hawaii and the US Department of Energy, set out to chart a path to energy independence in the Aloha state by 2045. In 2015, Hawaii generated more than 23% of our energy from renewable resources. With alternative options for the grid including solar and wind, biodiesel may be able to move into a ‘back up’ position (i.e. to be used to stabilize the grid when wind and solar outputs drop off). Pacific Biodiesel foresees the most valuable use of biodiesel in the future will be in heavy-duty transportation. And because biodiesel can be used in any diesel engine or turbine, the impact it can have on Maui as we aim for energy independence and less reliance on importing our food is enormous.
I think what excites me the most about this initiative is the company’s ‘Zero Waste Agriculture and Energy Model’. The crops can be used not only for fuel, but for food, fertilizer and as a chemical-free environment for honey bees to thrive and pollinate (vital to our local farms and flora). Additionally the company’s expansion plan to build new facilities on neighbor islands is forward thinking, reducing inter-island shipping, as well as expanding jobs throughout the state – better for our land, better for our ocean, better for our community.
Photo Credit: Pacific Biodiesel Facebook Page
The next crop is expected to bloom later this month. I look forward to seeing my social media feeds light up with bright beautiful yellow sunflowers.
For more information and to keep up-to-date with the company’s progress visit http://www.biodiesel.com/
Biodiesel is available at retail pumps on Oahu, the Big Island and on Maui at:
Pacific Biodiesel Pump located at 40 Hobron Ave. in Kahului and
Minit Stop Lahaina – Ohana Fuels located at 10 Kupuohi St. in Lahaina.
by Tania Harmon
Photo Credit: Maui Craft Tours
Craft Beverages. Craft Beer. Craft Spirits. Have you ever wondered what makes a beverage ‘craft’? Often, when we hear the word craft we think in terms of what it is not: large, mass-produced, corporate. Yet some define craft in terms of what it is: independent, small production, using time-honored and traditional methods. However you define it, there is no mistaking the fact that the craft beverage category is what’s hot and has created not only a following, but a culture of it’s own. Maui is no stranger to this growing phenomenon. Home to multiple breweries, distilleries and a winery, Maui’s craft beverage culture is one of its best kept secrets.
Inspired by a desire to share the stories of local Maui purveyors and their relationships with agriculture, their craft and the local culinary culture, husband and wife team David and Carrie Adelmann, created Maui Craft Tours, the ultimate way to experience the craft food and beverage culture on Maui. Maui Craft Tours’ carefully curated day trips pair guests in small groups (no more than 13 guests per tour) with expert guides on a memorable journey through Maui’s craft culture scene. All-inclusive excursions include: behind-the-scenes, exclusive, brewery, distillery and winery tours; beer, wine and spirit tastings; farm-to-table, locally-crafted eats and the best part – someone else is driving! Guests are offered a unique opportunity to meet a few of the local artisans who have pioneered Maui’s craft culture – Maui Wine, Maui Brewing Co., Hawaii Sea Spirits, Hali’imaile Distilling, The Mill House, Surfing Goat Dairy and Maui Gold Pineapple.
Photo Credit: Maui Pineapple Tours
All tours begin in Central Maui at Maui Tropical Plantation (as all days should) with a cup of The Mill House Roasting Café’s 100% Maui Grown Coffee fresh roasted by experienced hands. Also included with every tour: transportation to all destination sites; guided tours, tastings and gratuities for partner tour guides at each destination; a locally sourced, handcrafted lunch; Maui Craft Tours souvenir travel cup and tote bag. Maui Craft Tours currently offers 2 different tour options ranging from 6-7 hours in length with 2 more in the works scheduled to start late Spring 2017.
TASTE OF MAUI (6 hours) $189
A 30-minute tour providing an up-close glimpse of the Kihei brew house, cellar and packaging line, followed by a guided tasting of their flagship beers and souvenir gift to keep.
Photo Credit: Miles Kreisberg
A farm-to-table handmade lunch and tasting of their flagship goat cheeses
An in-depth look at the company’s Lower Kula organic farm, sustainable farming and distilling practices, bottling center, a tasting in the adjacent Martini Garden plus a visit to the gift shop to pick up your souvenir shot glass!
An exclusive look at grape growing and winemaking in Upcountry Maui with a walk through the historical winery grounds and cellar followed by a taste of some of MauiWine’s lovingly crafted wines in their tasting room, located in the iconic King’s Cottage.
ISLAND CRAFT ADVENTURE (7 hours) $269
Expanding on THE TASTE OF MAUI Tour this tour also offers
THE MILLHOUSE COFFEE ROASTING CO.
A private coffee seminar and pour-over tutorial hosted by this innovative team of coffee connoisseurs at The Mill House Coffee Roasting Company
SURFING GOAT DAIRY
Following lunch, a private tour of the Kula dairy from one of the farm’s expert tour guides where guests will meet and feed the happy goats and experience a taste of what it takes to raise these adorable animals, collect the milk and produce these lovingly-crafted, artisanal cheeses.
After the tour, guests participate in an intimate and casual tasting in the historic “Old Jail” where they are expertly guided through a selection of MauiWine’s small-production, single-varietal Ulupalakua Vineyards Estate Wines; including unreleased or back vintages.
THE ULTIMATE CRAFT ADVENTURE (8 hours)
A culinary dream day! The day starts with an exclusive coffee tour and tasting followed by in depth behind-the-scenes production tours expertly guided tastings at MauiWine, Ocean Vodka (Sundays) or Hali’imaile Distilling (Tuesdays) and Maui Brewing Co. Midway through the day, pause for a private family-style farm-to-table lunch in the heart of the beautiful winery grounds. For the Grand Finale, return to Maui Tropical Plantation where the team at The Mill House treats you to hand-selected pairings that perfectly represent their passion for all things craft.
FIELD TO GLASS (8.5 hours)
An opportunity to learn about the pineapple: the quintessential island fruit, its history on Maui, and how three local purveyors are using its unique juice. Follow the pineapple’s journey from the Hali’imaile Pineapple fields to MauiWine, Hali’imaile Distilling, and Maui Brewing Co. Along the way, learn how each of these artisans is turning pineapple in to unique island-inspired craft beverages. Guests enjoy a midday locally sourced lunch at the famous Hali’imaile General Store. Finally, reminisce on the day’s adventures over handcrafted drinks and pupus by The Mill House—a truly innovative farm-to-table dining experience. Delicious craft food and beverages fill this unforgettable full-day craft adventure!
All guests must be 21+ years of age to participate in tours. Private tours and gift cards available. Tours may also be upgraded to door-to-door service for an additional fee.
For more information email firstname.lastname@example.org or call 808.633.1801. Reservations can be made at www.mauicrafttours.com.